Vermont Apple Cider Donut Bread

Description

Abundance · Warmth · Gratitude

Inspired by the comforting flavors of a freshly made apple cider donut, this tender, small-batch loaf brings a little taste of Vermont autumn to your table.

Made with Vermont apple cider, applesauce, warming cinnamon, and nutmeg, each loaf is baked with care and intention, capturing the cozy sweetness of the season.

Perfect alongside your morning coffee or tea, gently warmed with a little butter, or shared around the table with those you love.

Ingredients: Flour (Unbleached Hard Red Wheat Flour, Enzyme), Apple Cider, Unsweetened Applesauce, White Sugar, Brown Sugar, Butter (Milk, Salt), Egg, Vegetable Oil (Soybean Oil), Cornstarch, Baking Powder, Baking Soda, Vanilla Extract, Cinnamon, Nutmeg, Himalayan Salt.

Contains: Wheat, Milk, Egg.