Vermont Hearth Sourdough Bagels – Wholeness, Centering, Presence

Description

Wholeness · Centering · Presence
Simple, chewy and made the slow way.
These hand-shaped sourdough bagels begin with living culture and Vermont maple syrup, then are given a long, slow fermentation before being individually shaped and boiled in a warm honey-water bath. Only then are they baked until beautifully golden outside and satisfyingly chewy within.
I prepare them with Reiki and an energetic intention centered around wholeness and presence — a reminder that you do not need to add more to yourself in order to be complete.
There is something I love about the process of these bagels: time, transformation, a little sweetness, and finally the heat of the hearth. Nothing rushed. Nothing skipped.
Toast them, don’t toast them. Add butter, cream cheese, jam or whatever makes your morning better.
Sometimes simple really is enough.
Pack of 6
Energetic intention: wholeness, centering & presence.