Description
Receiving · Softness · Abundance
Rich, buttery and tender, this loaf is an invitation to soften.
Slowly fermented sourdough is folded with butter to create delicate richness throughout the loaf, then prepared with an energetic intention centered around receiving — nourishment, pleasure, rest and the reminder that not everything good must be earned.
Made slowly, in intentionally limited batches, with Reiki and care woven into the process.
Energetic intention: receiving, softness & abundance.
A Note About That Flaky Crust
Fresh from the oven, this loaf develops a delicate, golden, croissant-like crust. As the bread cools and is packaged, that beautiful exterior naturally softens.
To bring back its signature flakiness, simply warm the loaf in the oven until the crust crisps again, or slice and toast individual pieces.
A little warmth brings the magic right back!
My loaves freeze exceptionally well, so there is absolutely no waste!
Ingredients: Flour (Unbleached Hard Red Wheat Flour, Enzyme), Water, Butter (Milk, Salt), Himalayan Salt.
Contains: Wheat, Milk.
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